Retreat cooking · Moraira and Costa Blanca

Calm.
Rhythm.
Good food.

From the first breakfast to the closing dinner: fresh, colourful meals that support your retreat programme and bring the group together.

Discuss your retreat
Healthy Mediterranean table for a Costa Blanca retreatBreakfast · Lunch · Dinner
01

Fully catered

You guide the group. I make sure everyone eats well.

An intensive retreat calls for food that provides energy, creates calm and follows the rhythm of the day. I tailor each meal to your programme, group size, location and atmosphere.

Everything is freshly prepared, beautifully presented and served as agreed—from a relaxed breakfast and nourishing lunch to a warm dinner where the group closes the day together.

A balanced day

Every meal receives the attention it deserves.

01

Breakfast

A fresh and relaxed start with yoghurt, fruit, granola, eggs, fresh rolls, juice, coffee and tea, among other options.

02

Lunch

Colourful salads, nourishing bowls, soups and fresh bread: light enough for the programme and generous enough for renewed energy.

03

Dinner

A warm Mediterranean dinner, served buffet-style or at the table, with plenty of vegetables and dishes made for sharing and conversation.

Generous fresh Moraira Catering buffet for a group
Freshly prepared · Generously presented · Tailored to the group
Colourful healthy retreat buffet with vegetables, grains and salads

Healthy, flavourful and personal

Balanced for every group.

This is not a standard catering package, but a menu shaped around the people and purpose of the week. I help you plan timing, portions, variety and the right balance between nourishment and enjoyment.

  • Menus tailored to the daily programme
  • Vegetarian, vegan and other preferences available
  • Careful coordination of allergies and intolerances
  • Suitable for one day, a weekend or a full retreat week

Collaboration · Heidi Stiegelis

VIP Week Mentale Fitheid® Spain 2026

During Heidi Stiegelis’s exclusive VIP week in a villa near Moraira, Moraira Catering provides the culinary experience. The programme focuses on mental fitness, practice and development; my meals create welcome pauses and renewed energy throughout the day.

15–21 November 2026 · maximum 8 participants · breakfast, lunch and dinner tailored to the group.View the ACT VIP programme

Your retreat, my kitchen

A menu that moves with your programme.

Tell me where, when and for how many guests you are organising a retreat. I will create a proposal for breakfast, lunch, dinner or complete culinary care.

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