Breakfast
A fresh and relaxed start with yoghurt, fruit, granola, eggs, fresh rolls, juice, coffee and tea, among other options.
Retreat cooking · Moraira and Costa Blanca
From the first breakfast to the closing dinner: fresh, colourful meals that support your retreat programme and bring the group together.
Discuss your retreat
Breakfast · Lunch · DinnerFully catered
An intensive retreat calls for food that provides energy, creates calm and follows the rhythm of the day. I tailor each meal to your programme, group size, location and atmosphere.
Everything is freshly prepared, beautifully presented and served as agreed—from a relaxed breakfast and nourishing lunch to a warm dinner where the group closes the day together.
A balanced day
A fresh and relaxed start with yoghurt, fruit, granola, eggs, fresh rolls, juice, coffee and tea, among other options.
Colourful salads, nourishing bowls, soups and fresh bread: light enough for the programme and generous enough for renewed energy.
A warm Mediterranean dinner, served buffet-style or at the table, with plenty of vegetables and dishes made for sharing and conversation.


Healthy, flavourful and personal
This is not a standard catering package, but a menu shaped around the people and purpose of the week. I help you plan timing, portions, variety and the right balance between nourishment and enjoyment.
Collaboration · Heidi Stiegelis
During Heidi Stiegelis’s exclusive VIP week in a villa near Moraira, Moraira Catering provides the culinary experience. The programme focuses on mental fitness, practice and development; my meals create welcome pauses and renewed energy throughout the day.
15–21 November 2026 · maximum 8 participants · breakfast, lunch and dinner tailored to the group.View the ACT VIP programmeYour retreat, my kitchen
Tell me where, when and for how many guests you are organising a retreat. I will create a proposal for breakfast, lunch, dinner or complete culinary care.
Request a retreat proposal View all collaborations